Fall Menu

Chef Sword was out in the woods harvesting wild things last week. Look for some very special elderberry cobbler this weekend. Plus morel pasta from our stash of dried fungi from this past spring (currently retailing for $240/lb. at Dean & DeLucca in Manhattan––lots more affordable at GSI).

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This entry was posted on Thursday, October 21st, 2010 at 1:37 pm. It is filed under Archives, Events, Seasonal Menus and Specials. You can follow any responses to this entry through the RSS 2.0 feed.