Events

Nitapalooza

Nitapalooza

Click below to purchase tickets to the Nitapalooza Music Festival at Green Springs Inn June 12, 2011. Twenty-five bands and performers, noon till dark, crafts, food, fun, all to benefit Nita. Advance tickets $10 at Music Coop in Ashland, Bad Ass Coffee in Medford or directly below. Admission is $15 at the gate. All proceeds [...]


Back to the Future menu

Back to the Future menu

30th Anniversary Open House

30th Anniversary Open House

Easter Brunch

Easter Brunch

Progressive Dinner – Feb 24, 2011

Progressive Dinner - Feb 24, 2011

30th Anniversary Wine Pairing Dinner – February 5, 2011

30th Anniversary Wine Pairing Dinner - February 5, 2011

Featuring fine Anna Maria wines by Valley View Winery Saturday, February 5, 2011 One seating: 6:30 PM, Prix fixe: $49.95 Call 541.482.0614 for tickets Dinner Menu PDF Dear Green Springs Innsider, Yes, it’s hard to believe. It’s been 30 years. On January 15, 1981, Barbara and Ron McHugh opened Green Springs Inn on a scenic [...]


Easter Egg Hunt, 2009

Easter Egg Hunt, 2009

Trail Rides

Howlin’ Acres guides trail rides are offered all year round, just down the road at Box R Ranch. Hay rides and sleigh rides also available according to the season. Riding lessons offered by appointment. Call Joe Johnson at 541.944.9528 or Tia Hendrikz at 541.326.9046


Strings on the Springs

An open, old time bluegrass/Irish picking session at Green Springs. All ages welcome to pick or listen. Third Sunday of every month, 2:00 to 6:00 PM. For info, call Mark Lackey, 541.890.2371


Spaghetti Jam w/Group Therapy!

Spaghetti Jam w/Group Therapy!

Thomas Mackay, Teri Coté and Rob Gunderson are Group Therapy, here sharing musical energy at Green Springs Inn on Oct. 19, 2010.


Jeff Golden Benefit

Whoa, that was fun! Siskiyou Summit was superb. Jeff Golden raised some bucks and heard our plea for broadband Internet. If you missed our Bluegrass Benefit, stay tuned. If great music, good food and grass roots politics can change the world, we are going to keep on doing it.


Fall Menu

Fall Menu

Chef Sword was out in the woods harvesting wild things last week. Look for some very special elderberry cobbler this weekend. Plus morel pasta from our stash of dried fungi from this past spring (currently retailing for $240/lb. at Dean & DeLucca in Manhattan––lots more affordable at GSI).