Back to the Future menu
May 20, 2011 | Categories: Seasonal Menus and Specials, Special Events | Comments Off
Easter Brunch
Apr 18, 2011 | Categories: Events, Seasonal Menus and Specials, Special Events | Comments Off
Weekend Specials for March 18-20
Mar 04, 2011 | Categories: Seasonal Menus and Specials | Comments Off
Progressive Dinner Menu
Around the mountain Progressive Dinner, Three great places for the price of one Thursday, February 24, 2011, 6:30 PM Appetizers at Campers Cove Entrée at Green Springs Inn Dessert at Pinehurst Inn $30.00 per person by reservation (Ten percent of ticket price and all gratuities will be donated to Pinehurst School) Call 541.482.0614 for tickets [...]
Feb 22, 2011 | Categories: Seasonal Menus and Specials | Comments Off
30th Anniversary Wine Pairing Dinner – February 5, 2011

Featuring fine Anna Maria wines by Valley View Winery Saturday, February 5, 2011 One seating: 6:30 PM, Prix fixe: $49.95 Call 541.482.0614 for tickets Dinner Menu PDF Dear Green Springs Innsider, Yes, it’s hard to believe. It’s been 30 years. On January 15, 1981, Barbara and Ron McHugh opened Green Springs Inn on a scenic [...]
Jan 27, 2011 | Categories: Archives, Events, Seasonal Menus and Specials, Special Events | Comments Off
Restaurant Exterior Photos

A generation of Southern Oregonians and visitors has made Green Springs Inn a breakfast, lunch and dinner destination. The restaurant continues to offer the same satisfying mountain fare, including the famous Greens Springs Deluxe, along with popular new options.
Dec 02, 2010 | Categories: Seasonal Menus and Specials | Comments Off
Fall Menu

Chef Sword was out in the woods harvesting wild things last week. Look for some very special elderberry cobbler this weekend. Plus morel pasta from our stash of dried fungi from this past spring (currently retailing for $240/lb. at Dean & DeLucca in Manhattan––lots more affordable at GSI).
Oct 21, 2010 | Categories: Archives, Events, Seasonal Menus and Specials | Comments Off

