Seasonal Menus and Specials

Back to the Future menu

Back to the Future menu

Easter Brunch

Easter Brunch

Weekend Specials for March 18-20

 


Progressive Dinner Menu

Around the mountain Progressive Dinner, Three great places for the price of one Thursday, February 24, 2011, 6:30 PM Appetizers at Campers Cove Entrée at Green Springs Inn Dessert at Pinehurst Inn $30.00 per person by reservation (Ten percent of ticket price and all gratuities will be donated to Pinehurst School) Call 541.482.0614 for tickets [...]


30th Anniversary Wine Pairing Dinner – February 5, 2011

30th Anniversary Wine Pairing Dinner - February 5, 2011

Featuring fine Anna Maria wines by Valley View Winery Saturday, February 5, 2011 One seating: 6:30 PM, Prix fixe: $49.95 Call 541.482.0614 for tickets Dinner Menu PDF Dear Green Springs Innsider, Yes, it’s hard to believe. It’s been 30 years. On January 15, 1981, Barbara and Ron McHugh opened Green Springs Inn on a scenic [...]


December Specials


Restaurant Exterior Photos

Restaurant Exterior Photos

A generation of Southern Oregonians and visitors has made Green Springs Inn a breakfast, lunch and dinner destination. The restaurant continues to offer the same satisfying mountain fare, including the famous Greens Springs Deluxe, along with popular new options.


Fall Menu

Fall Menu

Chef Sword was out in the woods harvesting wild things last week. Look for some very special elderberry cobbler this weekend. Plus morel pasta from our stash of dried fungi from this past spring (currently retailing for $240/lb. at Dean & DeLucca in Manhattan––lots more affordable at GSI).